Aioli Restaurant Hotel Le Meridien Cancun Resort & Spa receives prestigious badge again 4-Diamond award for the hotel industry that gives the American Automobile Association (AAA). Aioli Restaurant was awarded this recognition for their service Fine Dinning, excellent service, unique dishes, linens, perfect, quality products, and most importantly its human resource. Chef Edward Cupul
proposes an international concept with Mexican flair, and its menus fine specialty ingredients like xoconoxtle and, combined with excellent pairings make your visit an incredible culinary experience.
"For Le Meridien Cancun Resort & Spa is a privilege to have this flag again, reflecting the level service and standards with which the hotel as well as in Mexico this year only 50 restaurants achieved the 4-Diamond and Cancun, there are only 6 ", said Alejandro Cazares Barbosa, Director of Food and Beverages.
Just 15 minutes from Le Meridien Cancun Resort & Spa offers a combination of beauty, sophistication and luxury to travelers who seek services and first class facilities. It has 213 rooms including 26 luxurious suites with ocean views and lagoon Nichupte, plus a first-class Spa.
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